Dry Yeast Market Strategic Insights into Key Players 2025 to 2030
- Amit Kumar
- 4 hours ago
- 5 min read
Markntel Advisors’ report, Dry Yeast Research Report: Trend, Business Growth, Size, Future Scope, Segmentation, Dynamics, and Forecast to 2030, offers a comprehensive guide for the growing industry. The expert team of analysts dedicated significant effort to gathering and evaluating the latest market data, resulting in a detailed and up-to-date report that offers valuable insights for individuals who rely on data-driven decisions, including business owners and analysts. The research report on the Dry Yeast presents well-researched facts and figures pertinent to the industry, whether the goal is to explore new markets, launch a new product, or maintain a competitive advantage.
Dry Yeast Market Research Report & Market Summary:
The Global Dry Yeast Market size was valued at around USD 5.3 billion in 2024 and is projected to reach USD 8.8 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 9% during the forecast period, i.e., 2025-30. The global market for dry yeast is witnessing significant growth pushed by various factors such as evolving consumer preferences, bioethanol production, and animal nutrition. The key drivers are the rising demand for bakery and convenience items, supported by an increasing number of domestic bakers and the global trend for ready-to-eat products.
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Dry Yeast Market Dynamics:
Key Driver-
Rising Demand for Convenience and Processed Foods & Beverages – The major driving force of the Global Dry Yeast Market is the increasing demand for convenience and processed meals. The preference for comfort and simple-to-prepare food has increased as consumer’s lifestyles have become more fast-paced. Dry yeast is essential for fermentation, texture, and taste improvement in a variety of processed ingredients, mainly in bakery items like bread, cakes, and pastries. The size of the global convenience food market was estimated at USD 528 billion in 2023 and is projected to grow to USD 852.06 billion by 2030, which will further boost the dry yeast market demand.
Moreover, dry yeast is important for the fermentation system that produces both alcoholic and non-alcoholic fermented beverages such as beer. The craft beer marketplace which closely relies on dry yeast, is projected to expand at a compound annual growth rate of 6.9% by 2032. Dry yeast demand will remain stronger as processed and convenience meals gain a reputation globally, specifically in developing areas like Asia-Pacific which will drive market expansion in several industries.
Dry Yeast Market Segmentation Analysis:
According to MarkNtel study the market is segmented into the following categories:
By Type
Active Dry Yeast - Market Size & Forecast 2020-2030F, USD Million
Inactive Dry Yeast - Market Size & Forecast 2020-2030F, USD Million
Instant Dry Yeast - Market Size & Forecast 2020-2030F, USD Million
Specialized Dry Yeast - Market Size & Forecast 2020-2030F, USD Million
Active dry yeast is dominating the Global Dry Yeast Market by capturing around 40% of the total market because of its longer shelf life and multiple applications for both industrial and home use.
By Application
Food- Market Size & Forecast 2020-2030F, USD Million
Beverages - Market Size & Forecast 2020-2030F, USD Million
Animal Feed - Market Size & Forecast 2020-2030F, USD Million
Pharmaceuticals - Market Size & Forecast 2020-2030F, USD Million
Others - Market Size & Forecast 2020-2030F, USD Million
The food and Bakery segment accounts for around 45% share of the Global Dry Yeast Market due to its indispensable use in a variety of products especially in baking and processed foods.
By Channel
Direct Sales - Market Size & Forecast 2020-2030F, USD Million
Distributors & Wholesalers - Market Size & Forecast 2020-2030F, USD Million
Retail Stores - Market Size & Forecast 2020-2030F, USD Million
Online Sales - Market Size & Forecast 2020-2030F, USD Million
Other - Market Size & Forecast 2020-2030F, USD Million
By Form
Powder - Market Size & Forecast 2020-2030F, USD Million
Flakes - Market Size & Forecast 2020-2030F, USD Million
Tablet - Market Size & Forecast 2020-2030F, USD Million
By Region
North America
South America
Europe
The Middle East & Africa
Asia-Pacific.
North America presently holds around 35% market share in the Global Dry Yeast Industry due to multiple factors creating strong demand for dry yeast in the food and beverage industries.
As indicated in the latest market research report published by Markntel Advisors, “Dry Yeast Research Report: Forecast (2025-2030)”, this report offers a detailed analysis of the industry, featuring insights into the Dry Yeast industry. It encompasses competitor and geographical analyses, as well as recent advancements in the market.
Browse Full Report Along with TOC and Figures - https://www.marknteladvisors.com/research-library/dry-yeast-market.html
Top Companies Operating in the Dry Yeast Market:
Kerry Group
DCL Yeast
Angel Yeast
Aryzta AG
Pakmaya
AB Mauri
Shandong Bio Sunkeen
Alltech
IFF
Lesaffre
General Mills Inc.
Daiya Foods Inc.
Leiber
Fleischmann's
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Other Report:
Key Report Highlights:
Market Dimensions & Projections
Pricing Evaluation,
Recent Strategic Moves by Companies,
Primary Stakeholders,
Analysis of Import and Export Trends,
Competitive Landscape Assessment,
Emerging Opportunities,
Market Trends and Indicators
Note - If there are any particular details you need that are not currently included in the report, we will be happy to provide them as part of our customization services.
Frequently Asked Questions (FAQs)-
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What are the trends influencing the current scenario of the market?
What leading factors would propel and impede the industry across the geography?
How has the industry been evolving in terms of geography & Dry Yeast Market adoption?
How has the competition been shaping up across the geography?
Who are the key competitors, and what strategic partnerships or ventures are they coming up with to stay afloat during the projected time frame?
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